Nalli Gosht Biryani
Slow-braised mutton shank layered with fragrant basmati rice and warm whole spices, finished with a rich, deeply aromatic dum-cooked gravy.
Authentic. Aromatic. Unforgettable.
Traditional recipes. Finest ingredients. Timeless experience.
Handpicked spices and premium basmati rice.
Traditional dum cooking passed down for generations.
Cooked on low flame for rich, irresistible flavor.
A royal dining experience like no other.
Our Signatures
Slow-braised mutton shank layered with fragrant basmati rice and warm whole spices, finished with a rich, deeply aromatic dum-cooked gravy.
Soft paneer cubes tossed in a bold kadai masala, layered through fragrant basmati rice for a smoky, restaurant-style vegetarian biryani.
Crispy, spice-marinated Chicken 65 folded into fragrant basmati rice for a fiery South Indian twist on a classic favourite.
Tender chicken marinated overnight and dum-cooked with fragrant basmati rice in the authentic Hyderabadi style, finished with saffron and fried onions.
Tender chicken and fragrant basmati rice cooked in authentic Karnataka-style green masala with bold, aromatic flavours.
Tender chicken and fragrant basmati rice infused with fresh gongura leaves for a bold, tangy Andhra-style flavour.
Fragrant basmati rice and tender chicken infused with rich, earthy Ulavacharu for an authentic Andhra-style flavour.
Fragrant basmati rice layered with tender chicken and authentic Chettinad spices, slow-cooked for a bold, aromatic flavour.
Our Story
Born in the heart of Bombay, our biryani is a tribute to the city's rich culinary heritage. Every grain of rice, every spice, and every recipe tells a story of tradition, passion and perfection.
Discover Our StoryAmbience
